Settle in for an evening of fine food and wine paired with fabulous conversation as Cape Mentelle joins us for a night to remember.
Indulge in a 5-course tasting menu designed by head chef Alan Spagnolo served alongside expertly matched wines from the latest Cape Mentelle vintage and experience the very best from one of Margaret River’s ‘founding five’ wineries.
Here at Odyssea, we believe that veggies need not be relegated to the realm of the side dish.
Join us on Friday 19th October as our favourite spring vegetables play the hero in our 4-course vegetarian spread.
Seafood has long been the centrepiece of the Australian beachside dining experience, and with spring almost upon us and an abundance of fresh seafood on offer, we think it's high time for a feast.
Grab your family & friends and make a booking for a night of casual seaside fun.
We’re bringing back all your favourite dishes including our beloved fish tacos, crispy pork belly and lamb gnocchi (to name a few), so there’ll be something for everyone to enjoy.