Valentine's Day at Odyssea

For a Valentine’s Day they won’t forget, treat your loved one to a seaside sojourn at Odyssea.

Soak up incredible ocean views over a four-course menu designed by Executive Head Chef Alan Spagnolo celebrating Western Australia’s exceptional seasonal produce.

Matched with a selection of premium cocktails and wines, join us on Wednesday, February 14th to celebrate the season of love.

$95 per person, four-course set menu with matched cocktails and premium wines for $45 per person.

Preview the menu here: