Odyssea Meets Cape Mentelle

Settle in for an evening of fine food and wine paired with fabulous conversation as Cape Mentelle joins us for a night to remember.

Indulge in a 5-course tasting menu designed by head chef Alan Spagnolo served alongside expertly matched wines from the latest Cape Mentelle vintage and experience the very best from one of Margaret River’s ‘founding five’ wineries.

Thursday 27th September 2018 | 7.00pm
$70 per person | 5-course menu

Preview the menu here: goo.gl/7DjWRQ

Make a reservation here: goo.gl/vVC1oM