ODYSSEA X XABREGAS

ODYSSEA X XABREGAS

Enjoy the perfect wine & dine experience with an evening of Xabregas wines and Odyssea eats. Each wine perfectly paired to each bite.

5 Course Wine & Degustation | $60PP

7pm Thursday 12th September

Please contact us if you have any dietary requirements before you make a booking to confirm if we can accommodate your request

FATHER'S DAY LUNCH

FATHER'S DAY LUNCH

Bring along the special man in your life to Odyssea for a Father’s Day feast by the sea. Dad definitely won’t be disappointed with the choice of delicious food, wine and beer available.

SET MENU LUNCH

Entree, Main & Dessert $63 | Entree & Main $49

Kids | Main, Dessert & Beverage $25

SUNDAY 1ST SEPTEMBER

Breakfast menu is available until 11am. A la carte available for dinner. Please contact us if you have any dietary requirements before you make a booking to confirm if we can accommodate your request

VEGETARIAN DINNER

VEGETARIAN DINNER

Let’s kick off the season celebrating the quality fruit and vegetables spring has to offer. Starting off the night with a twist on a traditional Caprese salad and ending with a mango parfait. This 6 course dinner will leave you feeling full to the brim.

6:30pm Friday 20 September | 6 course | $65pp

Please contact us if you have any dietary requirements before you make a booking to confirm if we can accommodate your request



WORLD OYSTER WEEK

WORLD OYSTER WEEK

Join us for a celebration of oysters! We’ve got a variety of dressed oysters and paired wines - perfect for slurping.

AVAILABLE LUNCH & DINNER | AUGUST 5TH - AUGUST 11TH

Winter a la carte menu still available. No other discounts or offers can be used with this promotion.

SUNSET AT ODYSSEA

SUNSET AT ODYSSEA

Soak up the sunset with an evening showcasing some of Western Australia finest food, wine and spirits. The Gourmet Escape returns and we’re excited to announce we will be hosting a fringe event by the sea. 

On the 12th of November come along to a cocktail style evening. Sip on G&T’s, nibble on seafood, taste quality wines and watch the sun go down. 

The evening will feature some of WA’s finest food producers: Running Wild Scallops, Torbay Asparagus, Kerrigan Valley Beef, Shark Bay Prawns

6 PM - 9 PM | TUESDAY 12TH NOVEMBER

$125 PER TICKET

TASTE OF ODYSSEA

TASTE OF ODYSSEA

In July & August, we're bringing you Taste of Odyssea. Indulge in our irresistible winter menu with an entree, main and two paired wines for $49. Each week feast on a different variation of our menu. 

AVAILABLE LUNCH & DINNER | JULY 1ST - AUGUST 31ST.

2 COURSE WITH PAIRED WINES (0.75ml glass)

$49 

Winter a la carte menu still available. No other discounts or offers can be used with this promotion.

WORLD GIN DAY

WORLD GIN DAY


WORLD GIN DAY 

Join us for a day of Gin at Odyssea. On Saturday the 8th of June, we will be serving this board of goodness for $26. 

The board will include three quality Australian made gins, tonic water and perfectly paired garnishes. 

  1. Giniversity Botanical - garnished with kaffir lime leaves and lime.

  2. Four Pillars Rare Gin - garnished with orange peel and rosemary

  3. The West Wind Sabre - garnished with dry lemon and black pepper.

NEGRONI MONTH

NEGRONI MONTH

NEGRONI MONTH

Yes, you heard it right, it’s Negroni month, which means a different Negroni creation each week. Plus, In the last week of June, a percentage of sales made on Negronis will be donated to charity, this campaign is run by Campari.
 
WIN 
Post the best photo of your Negroni at Odyssea, hashtag #negroniodyssea and win $100 voucher to dine with us. The competition will run between 1st June - 30th June. 

Stay tuned for more details and Negronis with a twist!

For more details about the initiative visit https://negroniweek.com/




PLATING UP WA

PLATING UP WA

PLATING UP WA 
 
We’re proud to announce our involvement with Plating up WA. The initiative runs through the month of June and promotes the diverse, quality produce WA has to offer.
 
It may be cold in June but why not chuck on your woolly jumper and come try the dish we’ve created. It’s pretty fitting for our seaside location.

WA PRAWNS, SCALLOPS, SNAPPER, FILO IN CHARDONNAY CREAM $36.00 

The Annual Truffle Dinner

The Annual Truffle Dinner

Our Annual Truffle Dinner is back with a bang. We’re sourcing only the freshest of truffles from the renowned Truffle and Wine Co. This indulgent four course dinner is a dining experience you won't forget. For two nights, indulge in flavoursome fungi like it’s going out on style. 

Are you hungry yet? 

Tickets sell out quickly and are limited this year so be sure to book in early. 

6:30pm Thursday 27 June | 4 Course | TICKETS AVAILABLE

6:30pm Friday 28 June | 4 Course | SOLD OUT

Odyssea X Shaw & Smith

Odyssea X Shaw & Smith

Kick start the winter with a night of fine wine and degustation brought to you by Odyssea and Shaw & Smith. Famous for their crisp and dry sauvignon blanc, Shaw & Smith wines are exclusively grown in the Adelaide Hills and are reflective of their climate and location.

Come solo or gather your favourite people - either way you’re guaranteed a fab time.

Book now to ensure you don’t miss out.

Thursday 13 June | 5 course degustation and paired wine | $69 per person

Odyssea X Streicker

Odyssea X Streicker

Pull up a seat and a enjoy a five-course degustation with paired Streicker wines. Could there be a better reason to drink wine, graze on food and mingle with fabulous people?

Sit back, relax and let us wine and dine you.

THURSDAY 30th MAY 7PM

DEGUSTATION MENU & STREICKER WINES

$59 PER PERSON