SUNSET AT ODYSSEA // GOURMET ESCAPE

SUNSET AT ODYSSEA // GOURMET ESCAPE

Soak up the sunset with an evening showcasing some of Western Australia finest food, wine and spirits. The Gourmet Escape Escape returns and we’re excited to announce we will be hosting a fringe event seaside. 

On the 12th of November come along to the event of the season. Sip on G&T’s, nibble on seafood, taste quality wines and watch the sun go down. 

6 PM - 9 PM | TUESDAY 12TH NOVEMBER

$125 PER TICKET

TASTE OF ODYSSEA

TASTE OF ODYSSEA

In July & August, we're bringing you Taste of Odyssea. Indulge in our irresistible winter menu with an entree, main and two paired wines for $49. Each week feast on a different variation of our menu. 

AVAILABLE LUNCH & DINNER | JULY 1ST - AUGUST 31ST

2 COURSE WITH PAIRED WINES

$49 

WORLD GIN DAY

WORLD GIN DAY


WORLD GIN DAY 

Join us for a day of Gin at Odyssea. On Saturday the 8th of June, we will be serving this board of goodness for $26. 

The board will include three quality Australian made gins, tonic water and perfectly paired garnishes. 

  1. Giniversity Botanical - garnished with kaffir lime leaves and lime.

  2. Four Pillars Rare Gin - garnished with orange peel and rosemary

  3. The West Wind Sabre - garnished with dry lemon and black pepper.

NEGRONI MONTH

NEGRONI MONTH

NEGRONI MONTH

Yes, you heard it right, it’s Negroni month, which means a different Negroni creation each week. Plus, In the last week of June, a percentage of sales made on Negronis will be donated to charity, this campaign is run by Campari.
 
WIN 
Post the best photo of your Negroni at Odyssea, hashtag #negroniodyssea and win $100 voucher to dine with us. The competition will run between 1st June - 30th June. 

Stay tuned for more details and Negronis with a twist!

For more details about the initiative visit https://negroniweek.com/




PLATING UP WA

PLATING UP WA

PLATING UP WA 
 
We’re proud to announce our involvement with Plating up WA. The initiative runs through the month of June and promotes the diverse, quality produce WA has to offer.
 
It may be cold in June but why not chuck on your woolly jumper and come try the dish we’ve created. It’s pretty fitting for our seaside location.

WA PRAWNS, SCALLOPS, SNAPPER, FILO IN CHARDONNAY CREAM $36.00 

The Annual Truffle Dinner

The Annual Truffle Dinner

Our Annual Truffle Dinner is back with a bang. We’re sourcing only the freshest of truffles from the renowned Truffle and Wine Co. This indulgent four course dinner is a dining experience you won't forget. For two nights, indulge in flavoursome fungi like it’s going out on style. 

Are you hungry yet? 

Tickets sell out quickly and are limited this year so be sure to book in early. 

6:30pm Thursday 27 June | 4 Course | TICKETS AVAILABLE

6:30pm Friday 28 June | 4 Course | SOLD OUT

Odyssea X Shaw & Smith

Odyssea X Shaw & Smith

Kick start the winter with a night of fine wine and degustation brought to you by Odyssea and Shaw & Smith. Famous for their crisp and dry sauvignon blanc, Shaw & Smith wines are exclusively grown in the Adelaide Hills and are reflective of their climate and location.

Come solo or gather your favourite people - either way you’re guaranteed a fab time.

Book now to ensure you don’t miss out.

Thursday 13 June | 5 course degustation and paired wine | $69 per person

Odyssea X Streicker

Odyssea X Streicker

Pull up a seat and a enjoy a five-course degustation with paired Streicker wines. Could there be a better reason to drink wine, graze on food and mingle with fabulous people?

Sit back, relax and let us wine and dine you.

THURSDAY 30th MAY 7PM

DEGUSTATION MENU & STREICKER WINES

$59 PER PERSON

Odyssea x Plantagenet

Odyssea x Plantagenet

Known for creating elegant wines with complexity and balance since 1974, Plantagenet Wines are reflective of their origin. The Great Southern Region of Western Australia is known for producing some of the best wines in the world and Plantagenet illustrates this.

Whether you’re an experienced wine taster or you simply love food, this dinner will make your tastebuds thank you.

THURSDAY 16th MAY 7PM

DEGUSTATION MENU & PLANTAGENET WINES

SOLD OUT


Pork & Ramen Dinner

Pork & Ramen Dinner

Embark on an epic food journey with Naoki, from Nao Ramen and the Odyssea team. This long table dinner is an evening of culinary collaboration, bringing you an Asian inspired five-course dinner.

Gather your favourite people and treat your tastebuds to a mouth-watering night by the coast. Tickets to this event sell out like hotcakes so be sure to get in early.

SATURDAY 25th MAY 6:30pm - 5 COURSES

SOLD OUT