PADDOCK TO PLATE DINNER EVENT – 6.30PM FRIDAY 16 JUNE – $99 PER PERSON – 5 courses
Paddock to Plate is a celebration of local growers and producers, join us as we take you on a 5-course dining journey showcasing the finest local produce. Featuring Great Southern venison, The Mushroom Guys local mushrooms, Bunbury White Rock's veal, and mead from our South West region.
Please note this menu will contain gluten, dairy, meat and/or seafood and we cannot guarantee suitable options will be available for those with dietary requirements for this event. Please book tickets with care, as we do not offer refunds or exchanges. Menu subject to change due to produce availability.