Soak up the sunset with an evening showcasing some of Western Australia finest food, wine and spirits. The Gourmet Escape returns and we’re excited to announce we will be hosting a fringe event by the sea.
On the 12th of November come along to a cocktail style evening. Sip on G&T’s, nibble on seafood, taste quality wines and watch the sun go down.
The evening will feature some of WA’s finest food producers: Running Wild Scallops, Torbay Asparagus, Kerrigan Valley Beef, Shark Bay Prawns
6 PM - 9 PM | TUESDAY 12TH NOVEMBER
$125 PER TICKET