Soak up the sunset with an evening showcasing some of Western Australia finest food, wine and spirits. The Gourmet Escape returns and we’re excited to announce we will be hosting a fringe event by the sea. 

On the 12th of November come along to a cocktail style evening. Sip on G&T’s, nibble on seafood, taste quality wines and watch the sun go down. 

The evening will feature some of WA’s finest food producers: Running Wild Scallops, Torbay Asparagus, Kerrigan Valley Beef, Shark Bay Prawns

6 PM - 9 PM | TUESDAY 12TH NOVEMBER

$125 PER TICKET